Chrysanthemum morifolium

英

美

网络  菊花; 杭白菊; 地被菊; 小菊; 菊属

双语例句

• It is the combination of flavor that forms the characteristics of volatile oil of Hangzhou White Chrysanthemum Morifolium.
  正是由于这些香味物质的有机结合，形成了杭白菊挥发油的特征香味。
• Measured indicators part of heat treatment, non-heat treatment and the untreated Chrysanthemum morifolium Bozhou.
  对热处理、非热处理和未经处理亳菊的部分代谢指标进行了测定。
• Liposoluble constituents from two Varieties of Chrysanthemum morifolium Ramat in Kaifeng City
  开封产两个变种紫菊花的脂溶性成分研究
• Optimization for ultrasonic wave extraction of polysaccharide from chrysanthemum morifolium ramat
  超声辅助提取菊花多糖工艺优化研究
• Content Comparison of Luteolin from Chrysanthemum morifolium of Different Varieties and Chrysanthemum indicum from Guizhou
  不同品种菊花和贵州产野菊花中木犀草素的含量比较
• Comparative Study on Internal Quality of Four Cultivars of Chrysanthemum morifolium
  药用白菊花4个栽培类型内在质量的比较研究
• Characteristics of accumulation and distribution of nitrogen, phosphorus, potassium, calcium and magnesium in Chrysanthemum morifolium
  菊花对氮、磷、钾、钙和镁营养吸收与分配规律的研究
• ConclusionThe chlorogenic acid contents in the flos of medicinal Chrysanthemum morifolium manifest remarkably different by way of the cultured type and processed method.
  结论药用菊花中绿原酸含量因栽培类型和加工方法不同而存在差异。
• The yield and the main botany properties of four culture types of medicinal Chrysanthemum morifolium were compared and analyzed by adopting the randomized block design in the field experiment.
  摘要采用随机区组田间试验设计，结合方差统计分析方法，对药用白菊花4个栽培类型的产量和主要植物学性状进行比较分析。
• Stem segments of Chrysanthemum morifolium with axillary bud were cultured in vitro on base MS medium.
  以MS作为基本培养基，离体培养千头菊带腋芽茎段。